The Finest Quality,
Delivered At Scale.
Highest food safety accreditation
Nut-Free
BRC AA
Purpose-built allergen
safe site
Free-From
Vegan & free-from
capable
Quality
Assured in each batch by daily panel tests
Our Site
Our core offering is chilled soups, stews and sauces, produced from our purpose-built, nut-free site at Unit 20, Woking Business Park.
Proud to work with some of the best equipment and service suppliers in the industry — our equipment includes:
Bespoke Flat-Bottomed Kettles
Built to replicate restaurant cooking at scale.
In-Built Homogenisation
Consistency from batch to batch, without compromising on flavour.
Custom-Built Blast Chiller
Locks in freshness the moment cooking is done.
Daily Quality Assurance
Our quality rests on our taste panel. Team members from all sections of the business, taste every batch against the recipe's defined Quality Standards.
Each sample is scored for:
Aroma
Colour
Texture
Taste
Quality is the
founding principle of
Fairoak Culinary.
A safe, consistent, high-quality, chef-led product with full traceability — earning the trust of our customers and final consumers.
Get in touch
Whether you have a new brief or an existing product to match — we're here to help.
info@fairoakfoods.com
+44 (0) 1276 485749